Chewy or bready, toasted or as-is, schmeared or un-schmeared. There’s a lot of choices when it comes to bagels, but luckily, Raleigh + our neighbors have plenty of options for you to find your perfect match. Here’s where to get your new favorite bagels in the Triangle. Benchwarmers, 500 E. Davie St. + 1015 S. Saunders St. | With specialty toppings like duck rillette and roe next to classics like fried bologna and bacon-egg-and-cheese sandwiches, there’s a little something for everyone. Plus, there’s another new location coming to the North Hills Innovation District. Big Dom’s Bagels, 203 E. Chatham St., Cary | Pro tip: Get to this Cary hotspot early on the weekends before this hole-in-the-wall sells out. Don’t forget the B’donut for your sweet tooth.Brandwein’s Bagels, 505 W. Rosemary St., Chapel Hill | These New York-style bagels are made with locally milled flour and served with cream cheeses like jalapeno, funfetti, and nova salmon. FQWL Bagels, pop-up, multiple…..