If you haven’t made your way to The Blu Halo in St. Pete, consider this your friendly nudge. When this chef-driven spot first opened at Echelon City Center (211 Main St. N) in late summer, it promised a modern twist on classic American fare and a curated wine selection. Now, after some time in the St. Pete dining scene, The Blu Halo is living up to the hype, and then some.
Let’s start with the numbers: Blu Halo’s excellent 4.6-star Google rating speaks volumes, especially in a city celebrated for its diverse dining scene. Guests rave about everything from the phenomenal food to the unique atmosphere, complete with a bright blue baby grand piano and a circular bar that’s just begging for a celebratory toast.
Comfort food that hits the right notes
The menu, led by Executive Chef David Smith, is a love letter to elevated comfort food. Think 14-ounce prime ribeye, stuffed chicken with spinach and feta, and a Blu Halo Chop topped with blueberry chutney and goat cheese. Seafood fans, don’t miss the sea bass with toasted walnut tapenade or the blackened grouper.
Appetizers like Ahi tuna poke and pan-fried burrata set the stage, while sides such as their Three Cheese Smash (yes, that’s red potatoes with gouda, parmesan, and cream cheese) deliver pure comfort and flavor. And if you’re a brunch enthusiast, Blu Halo’s weekend brunch has quickly become a local favorite.
Service as impressive as the menu
But it’s not just about the food. The Blu Halo’s private wine locker program is a perk that adds exclusivity for regulars, and the staff’s hospitality makes every visitor feel like a VIP. Whether you stop in for a business lunch, a dinner date, or just a really good cocktail (the lavender martini comes highly recommended), Blu Halo delivers on its promise of upscale yet approachable dining…