If great restaurants have chapters, Mill’s Tavern is starting an exciting new one. The beloved Providence institution has just welcomed Chef Cara Marie Mourning as its new executive chef, bringing a fresh spark of creativity to the long-standing culinary landmark.
General Manager Lesley Hall says the partnership felt like a natural fit. “We are thrilled to welcome Chef Mourning to Mill’s,” Hall says. “Her bold style coupled with our shared commitment to excellence promises a unique and exquisite experience for every guest, whether they are enjoying a quick bite at the bar or a multi-course culinary journey.”
With more than 25 years of experience in the industry, Mourning brings a kitchen philosophy that blends confidence with care. She’s known for everything from classical butchery to thoughtful plant-based innovation. Her cooking is globally inspired, deeply intentional, and rooted in seasonal, locally sourced ingredients. She also prioritizes accommodating dietary preferences without sacrificing creativity or flavor…