Think you know North Carolina? Think again because this state isn’t just about barbecue and sweet tea. It’s also hiding a lively Mexican food scene that’s ready to surprise your taste buds.
From tiny family-run kitchens tucked into bustling streets to colorful cantinas where recipes have been passed down like precious family secrets, these spots take authenticity seriously, and the results are nothing short of magical.
Every tortilla, every salsa, every slow-simmered meat tells a story of heritage, patience, and pure culinary love…