Louisiana knows gumbo like no other place on Earth. Every cook has their own secret, every pot tells a story, and every bowl is a reason to sit down and stay awhile.
From the bustling streets of New Orleans to the quiet bayou towns where recipes have been passed down for generations, gumbo is more than just a meal – it’s a tradition worth traveling for.
1. Gumbo Shop (French Quarter, New Orleans)
Right in the heart of the French Quarter, this spot has been feeding locals and visitors since the 1940s. The menu gives you choices – Seafood Okra Gumbo, Chicken Andouille Gumbo, or the herbaceous Gumbo Z’Herbes – each one packed with flavor and tradition.
The dark roux here is cooked low and slow, giving the broth that deep, rich color people dream about…