As you work through your pile of leftover sweets from the holidays, you may want to keep an eye out for a luxury chocolate brand produced out of Raleigh, North Carolina.
The U.S. Food and Drug Administration (FDA) just announced a voluntary recall from Southern company Spring & Mulberry for a potential Salmonella contamination in their Mint Leaf chocolate bars. (Not the chocolate too, y’all!)
The health-conscious chocolate company was co-founded by Raleigh entrepreneur Kathryn Shah after a major health crisis, and crafts plant-based dark chocolate bars sweetened only with dates, instead of refined sugar…