Utah’s signature fry sauce is more than just a dip – it’s a local tradition and a rite of passage for anyone who loves fries done right. Creamy, tangy, and endlessly crave-worthy, this iconic sauce has become inseparable from Utah’s food culture.
From classic drive-ins that have been serving it for generations to modern burger joints putting their own spin on the favorite, fry sauce is never optional here. It’s the first thing locals reach for when fries hit the table and the standard by which many restaurants are judged.
Whether you prefer thick, crinkle-cut fries or hot, crispy shoestrings, the sauce is what makes the bite complete. This list celebrates the places where fry sauce isn’t an afterthought – it’s essential…