We’ve done it again…
Perry’s Steakhouse & Grille, famous for our beloved Pork Chop Fridays, is thrilled to unveil our latest weekly culinary delight: the 16 oz. Caramelized Prime Rib Thursday Dinner!
Savor a reimagined classic as our pecan-wood-fired prime rib is expertly crusted and caramelized to your preference—whether you like it medium-rare or well-done. Topped with Perry’s Signature Steak Butter and accompanied by a rich Truffle Merlot Demiglace and homemade horseradish cream, this mouthwatering dish is priced at just $49…