How Sioux Falls diners can taste beef from S.D.’s first Certified Angus ranch

This piece is sponsored by Vanguard Hospitality.

There’s only one South Dakota ranch now certified to carry a label that doubles as a powerful seal of approval.

Fifth-generation Hadrick Ranch has been producing exceptional beef near Faulkton since 1910. The family uniquely blends ranching know-how with modern genetics technology to create an elite, award-winning Angus cowherd that produces some of the nation’s highest-quality meat…

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