San Diego’s taco scene represents one of America’s great culinary treasures, where Mexican traditions meet California innovation just miles from the border. The city’s proximity to Tijuana, abundant local seafood, year-round fresh produce, and generations of Mexican-American families create a taco culture unmatched anywhere else.
From historic institutions operating since the 1930s to modern innovators earning Michelin recognition, San Diego proves that great tacos come in countless forms worth exploring beyond simple favorites. Here is a list of the best places to eat tacos in San Diego.
Tacos El Gordo
This Tijuana institution brings authentic al pastor to San Diego with chile-marinated pork shaved from rotating spits, creating the city’s benchmark al pastor. The Broadway location features separate lines for different meats, including carne asada, adobada, cabeza, suadero, and tripa.
The late-night hours until 3 a.m. make this essential after concerts or clubs, with lines spilling onto sidewalks proving popularity that spans over 20 years in San Diego.
Las Cuatro Milpas
Operating since 1933, this National City landmark is San Diego’s first Mexican restaurant and continues to serve handmade tortillas fried to order. The red chile–flecked grease runs down your arms as you eat these historic tacos that embody 90-plus years of tradition…