Seattle’s beloved artisan ramen brand, KAYAVA, is excited to announce the grand opening of its second location in Belltown, Seattle, on January 16th, 2026 at 2226 1st Ave, Seattle, WA. This new addition follows the success of its Fremont location and marks a major milestone for the brand.
Founded on the philosophy that ramen is both craft and culture, KAYAVA offers a deeply authentic Japanese ramen experience while also embracing innovation. The brand’s ramen was created in collaboration with Masuo Onishi, a highly respected Japanese ramen craftsman and entrepreneur known for successfully bringing authentic ramen to audiences both in Japan and abroad. With decades of experience, Onishi has built a reputation for blending traditional techniques with thoughtful innovation, always prioritizing depth of flavor, balance, and integrity. His philosophy—honoring ramen’s heritage while continuously refining it for the present—forms the foundation of KAYAVA. Through this collaboration, KAYAVA combines Onishi’s craftsmanship with global restaurant experience to deliver ramen that is both deeply rooted in tradition and distinctly modern.
Crafting Ramen with Intention…