Fast food joints are tried and true when it comes to convenience, but they often lack a sense of creativity. Don’t get me wrong, there’s always a time and a place for fast food, but sometimes you just want a quality burger. If you want a burger that really stands out, we’d recommend a trip to Porch in Mountain Brook. A far cry from a generic burger, the creations here are nothing short of inspired. And don’t just take our word for it—Porch has been voted as not only the best burger in Alabama but also the entire South. When it comes to smashburgers, no one does it better.
Porch can be found in the heart of Mountain Brook, Alabama, in Crestline Village. It’s one of those places that offers a little bit of everything: brunch, lunch, dinner, and a variety of plates ranging from salads to burgers. But, most importantly, it does each of these things better than most.
The atmosphere at Porch is inviting and casual with just a touch of upscale dining. The owner, a Mountain Brook native, has brought his experience working at various restaurants in Crestline, Montana, and Charleston to Porch, a name inspired by a place where everyone is welcome.
The go-to order here is, of course, the burger. The Porch Burger is a double smashed patty cooked medium well, served with American cheese, house pickles, grilled red onions, and burger sauce. This simple yet profound combo has won over the hearts of countless diners. As one enthusiastic reviewer wrote: “Hands-down, the best burger I’ve had in Birmingham.”
Each Porch Burger comes with a choice of a side, including hand-cut fries, sweet potato fries, black-eyed pea salad, cheese grits, Caesar salad, and more. The menu offers a few different types of burgers, plus a featured burger, which changes often.
And while the burgers are fantastic, the rest of the menu is equally as impressive. Porch sources directly from local Alabama farmers and purveyors, ensuring top-notch quality and flavor. Another fan-favorite is a dish called the Oko (short for Okonomiyaki), a seared cabbage pancake prepared a bit like hash browns and topped with ponzu aioli, scallions, sesame seeds, and Sriracha. It looks almost too pretty to eat!
Need something sweet to top off your meal? A round of cinnamon sugar donut holes should do just the trick! Or maybe the fan favorite, Suzie’s pie with a side of vanilla ice cream and fresh fruit…