The Little Village has always been the kind of place where the menu feels familiar but never boring. The dishes carry history, yes, but they’re also rooted in instinct—knowing when to keep things classic and when to let flavor take the lead. That approach is exactly what makes the Airline location such a natural home for a wine-focused evening, where the food doesn’t compete for attention but enhances every moment at the table.
On January 21, 2026, The Little Village Airline will host an intimate Siduri Wine Dinner featuring Matt Revelette, winemaker for Siduri Wines. The evening brings together a thoughtfully curated selection of single-vineyard Pinot Noir and Chardonnay from the West Coast, including two special wines flown in exclusively for this dinner, offering guests a rare chance to experience Siduri’s range in one sitting.
Executive Chef Leroy Williams has designed a multi-course menu that leans into The Little Village’s strengths while allowing each wine to show its character. The evening opens with light, crisp flavors like tempura-fried calamari with avocado, tomato, and red wine vinegar, setting the tone for a progression that becomes deeper and more comforting as the night unfolds. Guests will move through dishes such as smoked chicken with rosemary and garlic over angel hair, followed by a rich rabbit sauce piquante served over rice, a nod to Louisiana tradition that feels right at home on the table. Later courses bring heartier notes, including a pan-fried veal cutlet finished with a Pinot Noir reduction and mushrooms, before closing with a spread of meats and cheeses, highlighted by Tramonte’s alligator sausage crostini…