SEBASTIAN — Farm & Flame, the eatery that’s quickly become a local staple, has expanded its hours to include lunch service. It has also drawn rave reviews from local diners in Sebastian and Vero Beach.
The restaurant, known for its farm-fresh ingredients and inventive dishes, rolled out its midday menu this week, offering a lineup of salads and sandwiches that highlight seasonal produce and bold flavors. Patrons have praised the vibrant options, with one reviewer calling the beet carpaccio “a game-changer for lunch in Sebastian.”
Among the salads, the beet carpaccio features tri-color roasted beets paired with orange segments, shaved apples, pickled red onions, goat cheese foam, candied pistachios and arugula, all drizzled in citrus dressing. Seafood lovers can opt for the shrimp panzanella, which combines farm sourdough bread, tomatoes, cucumbers, shaved bell peppers, red onions, purple basil, spring mix, frisée and kale in a red wine dressing…