Nestled on Montgomery Boulevard in Albuquerque sits a wooden treasure that seems to have washed ashore from some distant coastal town.
Pelican’s Steak & Seafood stands as a delicious contradiction in our high desert landscape – a maritime haven where the aroma of ocean-fresh seafood mingles with the scent of New Mexico’s dry air.
The locals can’t stop talking about it, and once you’ve tasted their mussels, you’ll understand why this unassuming spot has become legendary in a state better known for its green chile than its seafood.
The rustic exterior of Pelican’s might not immediately scream “culinary destination,” but that’s part of its charm…