COLUMBIA, S.C. — Plates may be cleared, and menus returned to normal, but the impact of Restaurant Week South Carolina is still being felt across the state.
The 11-day culinary celebration recently wrapped up after showcasing some of the very best of South Carolina’s food scene. Hungry customers in Columbia said the annual event gave them a reason to try new restaurants while supporting local businesses.
“You get to experience things you normally don’t get to experience, but I think restaurants participating in restaurant week have a chance to put themselves out there,” one restaurant patron said…