California didn’t just embrace plant-based eating – it helped redefine it, turning vegetables into headline attractions rather than afterthoughts.
Across the state, vegetarian and vegan dining has evolved into a bold, creative movement fueled by fresh produce, global flavors, and chefs who love to push boundaries.
From sun-soaked coastal cities to vibrant inland communities, meatless menus here feel indulgent, exciting, and endlessly inventive…