If you have ever wondered why people drive to Ocala just for barbecue, Big Lee’s has your answer tucked between clouds of hickory smoke. Get there early, because the pulled pork can vanish before dinner even starts, and the line still cheers when the pit door swings open.
Friendly faces, clean digs, and that signature Rashad Jones hospitality set the tone before your first bite. Ready to plan your order like a pro and leave zero regrets on the tray?
Pulled Pork That Disappears By Dinnertime
You come for this. The pork is smoky, tender, and so juicy that sauce becomes a choose your adventure instead of a rescue mission.
Arrive before the after-work rush and you will taste why locals call ahead or order online to make sure it is set aside…