Fried fish in Missouri is treated with a level of respect that borders on tradition.
It is not rushed, overcomplicated, or drowned in gimmicks.
The goal is always the same, crisp batter, tender fish, and flavor that holds up from first bite to last…
Fried fish in Missouri is treated with a level of respect that borders on tradition.
It is not rushed, overcomplicated, or drowned in gimmicks.
The goal is always the same, crisp batter, tender fish, and flavor that holds up from first bite to last…