I’ve logged more miles on Arizona’s sun-drenched highways than I can count, chasing the scent of creosote after a desert rain and, more importantly, the promise of a truly great meal.
Over the years, I’ve seen the food scene here transform from a hidden gem into a national powerhouse.
But what matters isn’t just what’s hot right now. It’s about the places with soul, the spots that will still be wowing us a few years from now…