If you haven’t heard of “Dirty Yak,” you’re not alone, but you’ve probably seen the buzz. This iconic Baltimore dish, locally known as yakamein, yat gaw mein, or dirty yak, has been turning heads on social media and food feeds, with people craving its thick noodles drenched in rich sauce, savory protein, and a hard-boiled egg on top.
For many outside the city, it’s a curiosity. For Baltimore natives, it’s a late-night staple that defines neighborhood carryout culture. So when Mr. 8 That made the trek to Jimmy’s Carryout (2500 Hoffman St.), a longtime East Baltimore favorite known for its shrimp yak and loyal following, it was about more than just trying a viral dish for the first time. It was about experiencing a piece of Baltimore food identity that has engrained itself in the cities story.
Mr. 8 That made the drive out to Baltimore, MD to check out Jimmy’s Carryout. Mr. 8 That rates every restaurant using two simple categories: price and taste, each scored on a scale of 1-5. Add the two scores together, and if a restaurant reaches a total of 8 or higher, it officially “8 that.”…