With the latest sweater-weather winter cold front having blasted Palm Beach on Thursday, it’s good to know some island restaurants offer hot-and-satisfying stews that still retain a subtropical-cuisine light touch.
Since history has shown the island will feel a periodic chill each winter as now-and-again cold fronts push southward to Florida from December to March, where will you dine for a belly-warming bowl when the next shivery temps arrive?
For one, go where you can find a succulent seafood stew since various island restaurants serve delicious versions in favor of, say, heavy beef stews…