There’s a smell that defines an Arizona evening, right as the sun dips below the cacti and the air finally begins to cool. For me, it’s the rich, earthy aroma of a pot of chili simmering, promising something hearty and real.
It’s a scent that has led me on a years-long quest across the state, diving into heated debates over beans versus no beans and tracking down the perfect, soul-warming bowl. I’ve decided it’s time to share the spoils of that journey.
Join me as we explore 12 of Arizona’s most iconic chili spots, from dusty roadside favorites to beloved city institutions, and uncover the secret recipes and little-known techniques that make their chili unforgettable.
1. Pat’s Chili Dogs (Tucson)
Step back in time at this legendary Tucson institution where the chili recipe hasn’t changed since the 1960s, and nobody’s complaining about it…