Parlor Doughnuts is shaking up the local food scene this week with the debut of its new product line: savory doughnuts.
Launching on Jan. 20, including the Parlor Doughnuts location at Highside Market, 211 13th St. in Columbus, this menu addition introduces savory selections as a fresh take on the traditional doughnut experience. The new options feature doughnuts with flavor profiles designed to appeal to adventurous eaters and anyone curious to try something unusual.
“This launch allows us to stay true to our doughnut roots while expanding the category in a way that drives new afternoon and snack-time occasions,” Justin Riat, chief growth officer for Parlor Doughnuts, said in a news release. “It’s an exciting example of how we continue to innovate with purpose — giving our franchise owners a compelling new product that helps grow sales beyond the morning rush.”
Jay Wilson, Jeff Crowder and Mark Hardman are the franchise owners of two Parlor Doughnuts locations in Georgia: Columbus and Sharpsburg. Crowder told the Ledger-Enquirer the savory doughnuts bring more excitement to what Parlor has to offer…