What’s keeping you going this winter, Eugene? Oregonians have plenty of hacks for making it through the duller months of the year, with vitamin D supplements and S.A.D. lamps topping the list. Treating yourself to lunch at a new sit-down restaurant might be one of the easiest ways to spice up a boring and grey day, and you can choose just how spicy you want to get at a new spot that opened in the Santa Clara neighborhood.
Another way to cope with short winter days and long, cold nights is by filling your belly with a bowl of comforting soup. Unfortunately, Eugene’s soup scene is getting a little thinner. Souper Bowls took to Facebook to say it is closing at the end of the month, which is sure to sadden many pho fans around town.
Read on to find out more about restaurants that are opening and closing in Eugene-Springfield in this week’s restaurant round up.
Chaiyo Thai Bistro opens brick and mortar
Thai food fans might think Eugene-Springfield already has plenty of great options for Thai cuisine, but probably not if they live in Santa Clara. Chaiyo Thai Bistro has brought its delightful bites and an expanded menu to River Road. The restaurant, which is in the old Same Same location, has a large menu of the standard noodle, rice, and soup dishes along with new Chaiyo signatures sure to leave customers satisfied…