Greenville’s “food truck without wheels,” Papi’s Tacos, will introduce an elevated approach to its menu, interior design, and branding sometime around Valentine’s Day weekend.
Papi’s Kitchen will soon be the new namesake at 21 Augusta St. — an effort from the father-son duo of Jorge Barrales Sr. and Jorge Barrales Jr. to bring a heightened level of authentic and revised Mexican cuisine to a thriving West End area with menu items such as duck mole, shrimp a la aguachile, chile veraniego, and more.
“It’s not your chips and queso anymore, this is actually stuff we’ve done at euphoria,” said Barrales Jr…