With new beer and new cocktails on the menu, Dry January appears to be wrapping up. In other news, a long-time mushroom grower sells its lots, and a popular Taiwanese spot now sells its food to go. Read on for more top news stories and send us any tips via Instagram or by emailing [email protected].
The 411
Local mushroom company Cannolo Family Farms (CFF) has acquired Mile High Fungi, which has served the community for over a decade.
“Mile High Fungi earned real trust by doing things the right way [through] thoughtful sourcing, strong relationships, and deep respect for the product,” said CFF co-owner Mackenzie Paranto in a press release. “Bringing that expertise into Cannolo allows us to move faster, offer more, and better support kitchens across Colorado.”
Restaurant reward platform Blackbird has officially moved into the mountains. Started by Ben Leventhal, co-founder of Eater and Resy, Blackbird entered the Denver scene last year. Now members can start earning points in Aspen, Breckenridge, and Vail.
Now you can take home Pig and Tiger’s excellent Taiwanese fare. Guests can place orders on Toast and for favorites including Saucy Pork Noodles, Chili Wontons, Chrysanthemum Salad, Beef Noodle Soup, and more.
On the Menu
Savory Doughnut Craze
Sweet nationwide chain Parlor Doughnuts just launched a savory doughnut line unlike any other. The layered doughnuts come laden with toppings like a super fancy bruschetta. The OG Pepperoni and Margherita are the doughnut version of a pizza bagel. There’s also a Pig & Fig with bacon, sausage, and fig jam, Hawaiian BBQ Chicken with pineapple and grilled chicken, and more…