Royal Oak’s beppé is the kind of neighborhood restaurant that quietly turns into a habit. With a compact room that hums with energy the moment the clock strikes 4 PM, it has become a masterclass in approachable excellence.
Locals really do plan their lives around these tables, booking a month in advance to secure a slice of the “beppé glow”, that specific feeling of being exactly where you’re supposed to be.
The menu shifts with the seasons, leaning toward food that is fresh, bright, and technically precise without ever feeling pretentious. From the hand-folded curves of their ricotta cavatelli to the breezy, coveted patio that becomes the town’s living room in the summer, this is where Royal Oak comes to exhale…