A former Gordon Food Service marketing executive has acquired a Grand Rapids deli and food delivery business that has built a loyal customer base over the past two decades.
In a deal that closed Dec. 29, Kelly Smallegan-Maas purchased Making Thyme Kitchen, which husband-and-wife team Ken and Karen Bryan started in a church basement in 2005.
Making Thyme Kitchen today includes a 1,575-square-foot commercial kitchen and retail space in Grand Rapids’ Alger Heights neighborhood, offering a rotating menu of grab-and-go meals and food delivery services…