Some restaurants don’t try to impress with trends or trendy décor – they win people over by doing one thing exceptionally well, year after year.
This is the kind of place where the scent of charcoal hits you before you even reach the door, where conversations linger, and where the menu hasn’t needed constant reinvention to stay relevant.
From the moment you arrive, it feels refreshingly unchanged, like a reminder of how dining used to be when quality mattered more than spectacle…