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If seafood could have a crown, it would be the royal red shrimp from Joe Patti’s. For decades, this Pensacola market has drawn fishermen, chefs, and seafood lovers to its bustling stalls, where the catch isn’t just fresh — it’s legendary.
The air hums with the scent of saltwater and sizzling grills. Ice beds glint under the morning sun, cradling shrimp, crab, and fish that practically leap off the counter…