Restaurants across Minnesota’s Twin Cities say stepped-up immigration enforcement is reshaping how they operate — and scaring off both workers and customers.
The Minnesota Star Tribune spoke with several restaurateurs who described a growing sense of fear and uncertainty as ICE activity increases in the region. Owners told the paper they’re being forced to adjust in visible ways: locking doors and screening customers before entry, cutting hours, shifting to takeout-only service, temporarily closing, or consolidating space. Many are also running short-staffed, with owners covering multiple roles just to keep the lights on.
Rolando Diaz, who owns Marna’s Eatery and Lounge in Robbinsdale, said staffing has become a major challenge as some employees avoid coming in because they fear immigration enforcement…