Some dishes are worth crossing county lines for, but the shrimp and grits at Darryl’s Wood Fired Grill in Greensboro might have you plotting a cross-state expedition with the single-minded determination of someone who’s discovered culinary gold in the Piedmont region.
The solid brick exterior of Darryl’s Wood Fired Grill welcomes hungry travelers like a beacon of gastronomic hope amid Greensboro’s dining landscape.
There’s something reassuringly permanent about the building itself—sturdy, unpretentious, yet distinctive with its metal roof and warm lighting.
Red umbrellas dot the patio area, creating cheerful splashes of color that seem to say, “Yes, we’re serious about food, but we don’t take ourselves too seriously.”…