I first heard about this place from a friend who couldn’t stop raving about their dry-aged beef, and after my first visit, I understood exactly what all the fuss was about.
Walking into Scratch feels like stepping into a modern steakhouse that somehow still maintains that small-town warmth and hospitality.
The smooth jazz playing softly in the background, the rich decor, and the unmistakable aroma of perfectly seared meat all come together to create something truly special…