Uncertainty hangs over the Punta Gorda Farmers Market, and on January 17, word of a possible closure rippled through the crowd. Vendors talked about it all day: the city might not renew the downtown market’s permit after April, and nobody knows what comes next.
Since 2008, the Punta Gorda Farmers Market has run every week, growing into a staple of local life. The news about the permit blindsided vendors, especially those who rely on the market for their livelihood. For many vendors, this market isn’t just a weekend gig; it’s their primary source of income. For regulars, it’s where they catch up with friends, grab coffee, and shop for the week.
Over time, the market built a reputation for its variety. You’ll find everything from produce, seafood, and meats to cheese, coffee, pasta, and baked goods. Vendors rotate with the seasons, but there’s always a core of local farmers and specialty food makers. The market even accepts SNAP EBT cards, making it easier for families to buy fresh food…