Tucked away in a residential neighborhood of Mason City sits a brick building that has become a carnivore’s pilgrimage site, drawing devoted meat enthusiasts from every corner of Iowa and beyond.
Northwestern Steakhouse doesn’t need flashy gimmicks or trendy menu items to announce its greatness – the perfectly prepared prime rib does all the talking necessary.
When you find a restaurant that’s survived and thrived for decades without changing its formula, you know they’ve discovered culinary magic.
This unassuming steakhouse has mastered the art of consistency, serving up the same mouthwatering cuts of meat that have kept generations of families coming back…