Benihana, the globally recognized Japanese-inspired dining destination, continues to set the standard for interactive hospitality with its signature teppanyaki experience, fresh sushi offerings, and signature cocktail program. Known for transforming meals into memorable events, Benihana blends expert technique with entertainment, creating an atmosphere where guests can celebrate together.
For a limited time (now through March 31st), guests are invited to explore a lineup of indulgent Japanese steakhouse specials that highlight premium cuts, bold flavors, and playful twists on hibachi classics.
At the center of the offering is Wagyu of the World ($69 per person), a curated tasting experience showcasing some of the most sought-after beef in the world. Diners may choose from a 4-ounce A5 Japanese Wagyu Bistro Filet, 5-ounce A5 Japanese Wagyu Tokyo Broil, or 4-ounce Australian Wagyu Filet, each prized for its rich marbling and melt-in-your-mouth texture.
The experience is rounded out with comforting onion soup, crisp uchi no salad, savory wagyu fried riceorsteamed white rice, and classic hibachi vegetables. Dessert is also included with your choice of ice cream or rainbow sherbet.
For steak lovers, the 12-ounce Teppanyaki Ribeye Steak ($51) delivers bold, satisfying flavor, served with vegetable fried rice and a choice of signature sauces—chili pineapple, ginger teriyaki, or spicy mayo—allowing guests to customize each bite.
Adding a fun, handheld twist to the menu is the Hibachi Burrito, which wraps all the familiar hibachi favorites—fried rice, teriyaki, and your choice of protein—into one crave-worthy package. Options include Chicken ($14.50), Steak ($18.50), Shrimp ($14.50), or RA RA Shrimp ($15.50). Each burrito is served with uchi no salad and your choice of sauce: chili pineapple, ginger teriyaki, or spicy mayo…