The Grey serves Port City Southern food in a restored art deco Greyhound bus terminal where Chef Mashama Bailey creates deep layered flavors throughout previously segregated space.
The restaurant operates James Beard award-winning cuisine with rotating prix fixe menus where regional produce meets elevated familiar experiences throughout restored 1938 architectural gem.
Customers return for the fried chicken and duck pastrami proving this Martin Luther King Jr Boulevard destination earns accolades throughout Chef’s Table featured excellence.
What Makes The Grey Special
The restaurant occupies painstakingly restored 1938 bus terminal where art deco details meet modern renovations creating architectural gem worth visiting throughout skylights and original luster…