Barbacoa Grill serves hot rock steaks with tableside flambé where 500-degree stones meet Latin-fusion creating a multi-dimensional dining experience throughout the museum-gallery atmosphere.
The restaurant operates award-winning design by Thompson Interiors where Robert and Martine Castoro created an art gallery meets steakhouse throughout sensory stimulation beyond just taste.
Customers return for the hot rock filet and tableside guacamole proving this Bobwhite Court destination earns special occasion status throughout cotton candy desserts hiding chocolate cake.
What Makes Barbacoa Special
The steakhouse focuses on hot rock presentations where customers finish cooking their own steaks creating interactive dining throughout dramatic flambé service at every table…