You haven’t truly lived until you’ve had sauce dripping down your chin and smoke clinging to your clothes after demolishing a platter of proper barbecue at Bill & Tim’s Barbeque & Tap House in Eugene.
This unassuming joint tucked into a vibrant red building might not look like much from the outside, but inside awaits a carnivore’s paradise that would make even the most devoted vegetarian consider a temporary dietary exception.
The exterior sports that unmistakable BBQ joint vibe – a bit weathered, a bit worn, and utterly authentic.
No fancy architectural flourishes or pretentious design elements here – just a straightforward declaration of “BARBECUE” across the front that tells you exactly what you’re getting yourself into…