South Carolina’s coast has a way of turning simple seafood into something legendary, and this little counter proves it. Nestled where the salt air meets the highways, it’s the kind of spot that makes you reconsider your whole approach to shrimp.
It’s crispy, juicy, and perfectly seasoned. These baskets don’t just feed hunger, they demand a detour, a slow roll of the windows, and maybe even a small celebration in the parking lot.
If fried shrimp can have a cult following, this place is it, quietly building devotees one basket at a time…