Des Moines, Iowa – Iowa’s food scene is gaining national attention after three restaurant dishes from the state were named among the Midwest’s best for 2025. The recognition comes from Midwest Living’s annual roundup celebrating standout meals and drinks enjoyed across the region over the past year, highlighting everything from elevated comfort food to fine dining creations.
The list features three Iowa-based restaurants, all offering distinctly different culinary experiences, yet united by creativity, quality ingredients, and memorable flavors.
Incident Overview
Midwest Living recently released its curated list of “The 18 Best Things We Ate and Drank in the Midwest This Year,” showcasing dishes that left a lasting impression on editors and contributors. Among the selections, three dishes served at Iowa restaurants earned a coveted spot, reinforcing the state’s growing reputation as a Midwest food destination.
The honored dishes come from restaurants in Des Moines and Dubuque, spanning cuisines that range from French-Sushi fusion to artisan pizza and refined seasonal pasta.
Masao’s Lavender Eggs Gain National Praise
One of the most talked-about selections is the lavender eggs from Masao, a relatively new restaurant located in Des Moines’ downtown East Village. The restaurant has been open for less than a year, yet it has already captured regional acclaim…