There’s a modest white building along a stretch of road in West Columbia, South Carolina, that doesn’t scream for attention or announce its greatness with flashy signs.
Yet locals know that Hite’s Bar-B-Que houses some of the most magnificent smoked meats you’ll ever have the pleasure of devouring.
The small wooden pig sign hanging by the entrance tells you everything you need to know – this place means business when it comes to pork.
No frills, no gimmicks, just decades of barbecue expertise packed into a humble structure that’s been serving the community since the Eisenhower administration…