In a state where barbecue is practically its own food group, CorkScrew BBQ in Spring has achieved something remarkable – a reputation so stellar that Texans willingly burn gasoline just to burn their tongues on some of the finest smoked meat this side of heaven.
Texas is dotted with barbecue joints like the night sky is filled with stars.
But finding truly transformative barbecue – the kind that makes you question all your previous life choices – is rarer than rain in August.
CorkScrew BBQ is that unicorn, that lightning in a bottle, that barbecue joint that makes you want to text everyone you know mid-bite…