Seattle has plenty of seafood spots, but few move with the rhythm and charm of Taylor Shellfish Oyster Bar on Melrose. Watch shuckers work at lightning speed while trays of West Coast oysters glide to tables like small ceremonies of the sea.
You smell brine, hear clinks, and feel that calm buzz of a place that knows exactly what it does best. Settle in, because the freshest bites, friendly service, and a line that somehow never stalls are waiting for you.
Shuckers Dozen Experience
The Shuckers Dozen is the move when you want to taste your way through Taylor’s farms without overthinking it. You get a curated mix that swings from sweet and petite to big, briny, and bold, all shucked lightning fast right in front of you.
Ask about harvest bays and salinity, then note your favorites for a second round…