You can smell Chaps Pit Beef before you see it, a charcoal kiss drifting across 720 Mapleton Ave. The cutters move fast, stacking rosy slices so quickly the line hums but never stalls. Order your beef how you like it, grab tiger sauce, and watch the show as buns are loaded like they owe rent.
If Baltimore has a flavor, this might be it.
Signature Pit Beef Sandwich
Step up to the counter and call your temp. Medium rare delivers that rosy center with smoky edges, the hallmark of Chaps pit beef.
Slices fall fast from the knife, stacked onto a soft roll that somehow holds the load. Add crisp white onions, pickles, and that famous tiger sauce for heat and tang…