Hidden along a quiet stretch of road in West Columbia, South Carolina sits a humble white building that barbecue aficionados speak of with reverent tones.
Hite’s Bar-B-Que doesn’t need flashy signs or fancy marketing – the intoxicating aroma of slow-smoked pork does all the talking necessary.
The unassuming exterior might make you drive past if you didn’t know better, but that would be a mistake of epic culinary proportions.
This modest establishment has been serving some of the most remarkable barbecue in the Palmetto State since 1957, creating a legacy built on smoke, patience, and unwavering dedication to craft…