More than 30 eateries across Southwest Florida will dish out prix fixe menus and themed offerings when Valentine’s Day arrives on Feb. 14. Costs run from $65 to $169 per person. Diners can pick Italian, French, Asian, or coastal fare.
In Collier County, Barbatella puts together a three-course prix fixe at $75 per person. It starts with red beet salad, moves to lobster ravioli, and finishes with beef tenderloin au poivre.
Le Colonial sets its menu at $150 per person—spicy yellowfin tuna tartare kicks things off, followed by lobster noodle stir-fry, then a Fire and Ice dessert wraps it up…