The burger Jelly Roll calls “the best he’s ever had” is getting a permanent home in Nashville. NADC Burger, the Wagyu cheeseburger concept from Michelin-starred Chef Phillip Frankland Lee, chef-owner of Scratch Restaurants Group, and professional skateboarder Neen Williams, will open its first Nashville brick-and-mortar inside the historic Arcade at 223 4th Ave N.
Already a standout item on the menu at Jelly Roll’s Goodnight Nashville, the new standalone location brings the full NADC Burger experience to Music City in its own dedicated space, serving the brand’s viral double cheeseburger in a city known for big flavor and even bigger personality.
“Nashville has always stood out to me, the people, the music, the food, the culture; it’s a city that values authenticity, and that’s exactly what NADC Burger is built on,” says Neen Williams, co-founder of NADC Burger in a statement. “When we first brought NADC Burger to Jelly Roll’s club, Goodnight Nashville, the response was immediate and overwhelming. The city showed up in a big way, and it became clear that this was the start of something bigger. Opening our flagship in Nashville felt like the natural next step. This city didn’t just embrace NADC Burger; it helped shape what it’s becoming.”…