Porzana opened on North 1st Street with Chef Daniel del Prado bringing his Buenos Aires heritage to Minneapolis through prime beef that ranges from 100% grass-fed to A5 wagyu.
The modern Argentinian steakhouse delivers everything from spicy scallop tartare to traditional empanadas, creating an elevated dining experience throughout the North Loop.
Located at 200 North 1st Street, this spot became famous for its domestic wagyu sirloin and papas aplastadas, each dish reflecting the Buenos Aires-inspired steakhouse concept.
What Makes Porzana Special
The restaurant delivers all prime beef with options ranging from grass-fed to A5 wagyu, where modern Argentinian preparation techniques create something elevated under Chef Daniel del Prado’s expert vision…